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THE BRIDGE‘s mission is to set a new standard for world class cuisine, to break away from the current dominance of mono-flavour in Sichuan Cuisine and establish THE BRIDGE as a world gourmet destination. Through developing an intimate relationship with the local terroir, produce, seasons and distinct heritage, THE BRIDGE will serve as Sichuan’s platform to interface with the world, promoting its cuisine, flavours and aesthetics using an international language, bridging yesteryear’s elegance and today’s interpretation to outline a bright future for contemporary Sichuan cuisine.

If you need specific information about anything about THE BRIDGE, please leave us a message here.

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