Thanks to its a unique environment and complex culinary landscape, Chengdu has long been an epicurean’s paradise. Sichuan cuisine boasts a thousand-year history but had recently become known only for its spiciness. Many of the old tales or recipes of Sichuan cuisine have been lost to the ages.
THE BRIDGE is committed to launching a new era of Sichuan cuisine, tracing the origins and DNA of Sichuan flavours. THE BRIDGE’s mission is to set a new standard for world class cuisine, to break away from the current dominance of mono flavour in Sichuan Cuisine and establish THE BRIDGE as a global gourmet destination.
THE BRIDGE is Chef André' s first restaurant project in China and the only place in the world that guests can experience his unique interpretation of Sichuan cuisine. THE BRIDGE offers both set menus and a la carte dining, with an average spend of around 450 RMB per head.
FOOD & BEVERAGE