The Bridge V3

Saturday，15-06-2019

Join the Exploration of the New Culinary Word Trend.

RAW meets THE BRIDGE: The New Interpretation of Asian Flavors！

Monday，27-05-2019

【Reprint Article from <LOOING WEST TO CHENGDU>】The Chengdu Panda Asian Food Festival was a huge success. During the festival, the Black Pearl Chef Club was inworld-renowned staaugurated. A r chef gave a speech at the forum. In Chengdu’s landmark restaurant, Andre Chiang, the director of The Bridge, has his own secrets.

The Bridge “Builder” of Sichuan Cuisine （Reprint Article from <LOOING WEST TO CHENGDU>）

Sunday，10-02-2019

On 27-28 February 2019, world-renowned chefs Umberto Bombana and André Chiang teamed up for a gala dinner at THE BRIDGE restaurant in Chengdu, one of the first of its kind in Chengdu and an early highlight of 2019.

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Friday，01-02-2019

Modern Italian and modern Sichuan fine dining, only at THE BRIDGE in February 2019.

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Thursday，20-12-2018

原来，中式甜品也可以很“圣诞”！

招牌的杏仁豆腐像是大雪中飞舞的精灵，动人且梦幻；手工老街蛋烘糕像是平安果一般既有着节日中的仪式感又令人们倍感熟悉；红梨金橘炖雪莲像是包装精美的礼物，除非一层一层的拆开它的外衣，否则，你永远不知道有多少种惊喜等着你……

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Sunday，16-12-2018

廊桥一周年庆典 | 用食物向城市礼赞，为生活写一首颂诗

这世界用365日来标记，

有革新，有坚持，有感动，有欣喜。

而我们想告诉你，廊桥THE BRIDGE一年了。

这里的365日，恰好是马可·波罗足迹的延续，

也是一段全新旅程的轻启。

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Wednesday，28-11-2018

华人巅峰江振诚先生和松露之王Umberto Bombana先生，这两位亚洲五十佳“终身成就奖”获得者同时在北京Opera BOMBANA震撼亮相，为京城宾客带来一场堪称“载入世界餐饮史册”的年度最重磅盛宴！

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Thursday，25-10-2018

2018年10月19日《中国日报》China Daily对名厨江振诚及廊桥进行专题采访报道，文章用大篇幅讲述了江振诚先生非凡的职业经历、身为华人厨师的国际成就和责任以及他与成都廊桥THE BRIDGE的缘分。同时，记者还对廊桥餐厅的前世今生进行了详细的背景介绍。

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Friday，28-09-2018

For many people, it is probably down-to-earth street food. This autumn, Chef Andre Chiang and THE BRIDGE held a special dinner at Andrea’s restaurant at Wynn Palace Cotai, Macau, where he redefined expectations of Sichuan cuisine.

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